Because MTM programs are in such high demand and are growing so quickly, it can be challenging to work through the complexity of getting the right food to the right person at the right time. But deploying these programs to a growing eligible population is not only possible, but scalable.

Diet ID supports some of the most important health conditions affecting millions — Cancer Survivorship, Non-Alcoholic Fatty Liver Disease (NAFLD) and Cognitive Decline.

A 2022 survey of 1000 Americans revealed that the average American Superbowl enthusiast consumes upwards of 8,000 calories watching the big game. That’s around four DAYS worth of food! With a little planning and creativity, none of us have to fall into this trap.

The study revealed that people who followed a high-quality dietary pattern, whether Mediterranean, plant-based, DASH or other – had a significantly lower risk of chronic disease and death compared to those following a typical American pattern.

Diet ID now supports two of the most important health conditions that affect millions — Chronic Kidney Disease and Menopause. CKD affects 37M and Menopause affects 50M, but most providers don’t have the time or tools to deliver personalized, evidence-based nutrition support. Proper nutrition — which nutrients and foods to eat — is key to managing these conditions and effectively supporting your populations.

For organizations wishing to support individuals’ health while reducing chronic disease risk across the population, it is important to measure those risk factors that are PREDICTORS of poor outcomes, and not just INDICATORS of disease. Diet Quality is the most upstream, meaningful metric to track.

The admin portal allows real-time, flexible analysis of group data, helping you to gain important insights into patterns, trends, wins, and challenges in your entire population.

Primary care providers, in particular, who work in rural and other medically underserved communities often lack access to nutrition resources needed to optimize patient health beyond this basic care.

Years of illness, managed by medication and marked by frequent medical interventions and hospital stays is an unfortunate reality for too many older Americans. True longevity, in contrast, is about a health-supporting lifestyle that brings about vibrance and vitality and vigor – namely, what we eat and how we move.